'Lisbon’s culinary scene is witnessing a remarkable evolution, with a handful of chefs concocting new takes on bacalhau and other traditional staples. At least a dozen ambitious upstart restaurants have opened in the last few years, headed by the country’s small but growing group of celebrity cooks, many of whom have worked abroad.' As palavras são do New York Times, continue a ler aqui.
Sem comentários:
Enviar um comentário